Recipe of Ultimate Crockpot Pork Loin Green Chili

Hello everyone, I hope you enjoyed today. Today I'm going to show you how to make a special dish, a step by step recipe for Crockpot Green Chili Pork Loin every night for a week. One of my favorite. I'm going to make it a little special for myself. It will be fragrant and delicious.

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The taste of Crockpot Green Chili Pork Loin is greatly influenced by the type of ingredients, the choice of fresh ingredients, the ability to cut the food, and the way it is prepared and served. If you want to make delicious green pig at home, don't worry if you already know the trick, you can use this dish as a fancy specialty dish.

Crockpot Pork Loin contains 8 servings of green chili peppers. So make sure this part is enough to serve you and your dear family.

In addition, the time required to cook pork green chili is about 30 minutes.

To start this recipe, we need to prepare some ingredients. You can eat Crockpot Green Chili Pork Loin using 11 ingredients and 7 steps. How do you cook?

Ingredients and spices for cooking green chili with pork:

1. 5 canned green peppers
2. 1 cup onion
3. 1 box spinner
4. 2 cans of salsa verde
5. 5 tubers
6. 2 fresh garlic
7. 1 chili powder
8. 1 clay spice
9. 1 salt
10. 1 bell pepper
11. 1 can of chicken broth

Recommendations for cooking slow cooker from pork tenderloin with green chili peppers

1. Fry the onion in oil with marinade and fresh garlic cloves.
2. Cut the pork into 2-inch pieces and fry it in oil with garlic and spices.
3. Combine onion, rattan, green pepper and salsa in Verdeni crackers and mix well.
4. Add pork to skillet and stir
5. Cut potatoes and add to skillet
6. Fill bowl with chicken broth and stir well.
7. Let the pot boil for 8 hours. Serve with rice or fresh flatbread.

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So that's the end of this special with a step-by-step guide to making green chili from award-winning pork. Thank you for your time. I'm sure you can do it at home. There will be more interesting dishes in home recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading again. Keep cooking!