How to Make Favorite Garlic Seafood with chili rice

Hello everyone, have a wonderful day today. Today I show you how to make a special dish, the steps to make your favorite fish with rice, garlic and chilli. This is one of my favorites. For mine I make it a little salty. It will be very tasty.

When it comes to cooking, it's important to remember that everyone started somewhere. I don't know a single person who came with a wooden cooking spoon and everything was ready. There is a lot to learn to become a productive chef and there is always room for improvement. Not only do you have to start with the basics of cooking, but you almost have to start over when you learn how to cook an entirely new cuisine, such as Chinese, Chinese, Thai or Indian cuisine.

Cooking healthily is often difficult because most people don't have to spend time planning and preparing meals that our families won't eat. At the same time, we need our families to be healthier, so we feel compelled to learn new and improved ways to prepare balanced meals that our family can love (and sadly, in some cases, despise).

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Many things influence the delicious taste of Chilli Fish Garlic Rice, starting with the type of ingredients, then the choice of fresh ingredients, the ability to slice dishes during preparation and service. Don't worry if you want to make some delicious Garlic Seafood with Chilli Rice at home because if you already know the trick, this dish can be used as a wonderful special treat.

As for the number of servings that can be served to make garlic seafood with chili rice, it is 4 servings. So make sure this portion is enough for you and your beloved family.

To start this recipe, you need to prepare some components. You can use garlic seafood with chili rice with 10 ingredients and 10 steps. Here's how you can achieve this.

Ingredients and seasonings to prepare Garlic Seafood with Chilli Rice:

1. 1 pack of medium shrimp
2. 4 medium salmon fillets
3. 2 tablespoons of butter
4. 4 tablespoons of olive oil
5. 1 onion, coarsely chopped
6. 1 tablespoon of minced garlic
7. 1 pinch of chopped parsley
8. 1 sprig of basil, chopped
9. 10 pinches of lemon salt
10. 1 cup of lemon juice

Steps to prepare garlic seafood with chili rice

1. Place the pan over medium-high heat and coat the bottom of the pan with olive oil. Add the butter.
2. Add 1 tablespoon of minced garlic and mix with a wooden spoon.
3. Peel and coarsely chop 1 white onion and mix in separate layers with the garlic and oil.
4. Add 1 cup (1 teaspoon) of lemon juice. Leave a few minutes.
5. Then add the parsley and basil and mix.
6. Make room for the salmon fillets and place them on the plate. After that, put the shrimp.
7. Now add the lemon mixture and salt again.
8. Once the salmon is cooked, crumble it and mix it.
9. Lie on top and cook over medium heat
10. You can eat it with rice or linguine. bonapata

You will also find that as you gain experience and confidence, you will find yourself improvising and adapting meals to your personal preferences more often over time. If you prefer more or fewer ingredients, or want to create a recipe that tastes slightly less or stronger, you can make a few simple tweaks along the way to achieving that goal. Start preparing your personal meals on time. And you won't basically learn this when it comes to basic cooking skills for beginners, but you'll never know if you don't master these basic cooking skills.

Then, you will end up with this particular dish on how to cook perfect seafood with chili, garlic and rice. Thanks for reading. I'm sure you can do this at home. Some interesting homemade recipes will appear. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Go cook!