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Recipe of Homemade Chili con Carne

Chile with meat

Hello everyone, I hope you have had a wonderful day. Today we will prepare a special dish, the stage of preparing instant chili. One of my favorite recipes. I would make it a little bit unique to me. It will look fragrant and delicious.

It is important to remember that it starts somewhere during cooking. I don't know anyone who was born and raised with a wooden spoon. Here you have to learn a lot to become a famous chef and then there is definitely room for improvement. When it comes to cooking, you shouldn't just start with the basics, but if you understand how to cook a new dish like Chinese, Chinese, Thai, or Indian cuisine, you should almost get started.

This means that it will be the craziest time of the year, as well as the craziest time of the year. Take advantage of it, because even the best food makes for bad days. There are many people who cook for various reasons. Some cook to eat and live, while others cook simply because they love the whole cooking process. Some cook during the injury, including complete monotony. You need to start with the basics to understand the reason for cooking or how to cook.

Many people claim that cooking a healthy meal is more expensive than cooking a prepackaged meal that simply contains supplements and calories. The fact is that to avoid this, they seem relatively small compared to the costs of health care in the near future. Yes, good food is more expensive. In many cases, this is a very common occurrence in everyday life. However, as you learn how to control portions and eat the right portions, you can understand that you now spend less time adjusting to the amount of food you need to eat to maintain a balanced and balanced lifestyle. Busy.

Baca Juga

The taste of corn chilli is very influenced by the type of ingredients, therefore by the choice of fresh ingredients, by the ability to slice and by the method of preparation and service. If you want to cook a delicious chili with corn at home, don't worry, because if you already know the technique, you can use this dish as an unusual special dish.

As for the number of servings, you can serve 4 servings in Chilean John Corn. So make sure this service is enough to serve you and your loved one.

In addition, the time it takes to cook the chili-con corn is estimated to be around 1 hour and 10 minutes.

To get started with this recipe, we first need to prepare some ingredients. You can drink corn pepper using 10 ingredients and 4 steps. How to do it.

My favorite !!

Ingredients and spices for cooking green peppers:

  1. 1 kg of lean beef
  2. 1 medium vial
  3. 1 clove of garlic
  4. 14 1/2 ounce jars of tomato, chopped
  5. 8 ounces of tomato sauce
  6. 1 tablespoon of chili powder
  7. 3/4 teaspoon of cumin
  8. 1/4 tablespoon of salt
  9. 1/4 tablespoon of black pepper
  10. 16 ounces of beans or pints are washed and dried to taste

Stages of preparation of chilli

  1. Cook the beef, onion and garlic in a pan with 3QT sauce over medium heat for 8-10 minutes, stir occasionally, fry the beef block. Then filter.
  2. Mix the other ingredients except the beans. Bring to a boil and then reduce the heat. Cover and cook for 1 hour, stirring occasionally.
  3. Mix with the beans. Bring to a boil and then reduce the heat. Cover and mix occasionally for 10 minutes until the desired concentration is reached.
  4. I like to cut the tomatoes into small cubes over the fire and throw the freshly chopped jalapenos over a small fire. Sprinkle on the spicy cheddar and enjoy your meal!

While this is far from the end, it is a great dish to consider as a guide to making a light and quick dinner. We hope your creativity flows and you will be able to cook a wonderful dinner for your family without cooking too much to practice.

So it won't be easy to prepare the perfect sweet pepper spice for this special dish. Thank you very much for your time. I'm sure you will do it at home. There will be interesting recipes at home. Remember to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Keep cooking!

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