Simple Way to Make Perfect Chili Con Carne

Hi everyone, this is John. Welcome to our cooking guide page. Today I will show you how to prepare a special dish: your favorite recipe with a chili cone. One of my favorite recipes. To make it a little different for me. It has a sensual, delicate, floral-fruity scent.

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This means that there is usually a better chance that someone will be better and / or worse than you at any time in your cooking. Calm down, even the most efficient ones have a bad day cooking. There are a lot of people who train for a variety of reasons. Some prepare the food and survive, while others enjoy the whole process. Some train for emotional trauma, while others train for boredom. Whatever your reason for learning to cook or cook, you need to start with the basics.

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The quality of the Chilean cone can be greatly influenced by the type of ingredients, the choice of fresh ingredients, the ability to cut the dishes, and the way it is prepared and served. Don’t worry if you want to make a delicious chili cone carnivore at home, if you know this technique, this dish can serve as an unusual specialty.

There are 6 dishes in terms of the amount of food offered to prepare the Chilean meat cone. So make sure this episode is enough to serve you, your dear family.

In addition, the cooking time of the pepper cone is estimated to be about 2 hours.

We need to prepare some ingredients to start this recipe. You can drink a Chilean cone with 19 ingredients. Here's how to do it.

One of my favorite foods. I hope you like it. : Hunger:

Spices and seasonings for chili cone carnation.

1. 2 tablespoons red chilli powder
2. 1 teaspoon teaspoon flour
3. 2 tablespoons oregano
4. 1 tablespoon thyme
5. 1 tablespoon ground cumin
6. 1/2 g / g Korean crushed seeds
7. 4 tablespoons water
8. 6 slices of pork
9. 1 1/2 lb Chuck Roast, cut into 1/2 inch cubes
10. 1 cup salt - to taste
11. 1 medium onion
12. 3 cloves garlic, chopped
13. 1 tablespoon fresh lemon juice
14. 2 Jalapeno peppers, crushed seeds, stems removed
15. 1 pot 14 ounce whole tomatoes
16. 2 1/2 cups water
17. 1 tablespoon sugar
18. 1 can 14 ounce beans - pour
19. Melt 1 tablespoon cornstarch in 2 tablespoons water

Steps to Prepare Chile Conne Meat

1. Mix the first 6 ingredients with water to make a light dough in a small bowl. in the middle
2. Cook in a large saucepan over medium heat. Remove separately from a prepared paper towel. Pour the fat into a separate bowl, let stand. When the bacon has cooled, pass it through the pan and set aside.
3. Increase heat to medium և Add 2 tablespoons bok choy to oil pan. Lightly cook a small amount of seasoned beef. Remove from oven and set aside
4. Add a tablespoon of oil to the pan, add the chopped onion. Cook until smooth, cook for 5 minutes. Add the garlic and garlic, cook for 1 minute until fragrant. Add the chili paste. Cook for 2-3 minutes.
5. In a 6-liter Dutch oven, add chilli, beef, bacon, tomatoes (hand-picked), water, lemon juice and sugar. Turn on the heat and bring the mixture to a boil. Reduce heat to low, cook: Boil for 1 hour, stirring occasionally. Then open the lid and cook for 1/2 hour, continuing to melt.
6. Mix cornstarch to dissolve in a little water, add pepper to taste. Mix the beans and add salt to taste.
7. Serve with a slice of rice and cheese and corn tortilla.

And as your experience and beliefs grow, you will become more and more sophisticated as you prepare meals according to your personal preferences. If you want more or less ingredients or make a more or less spicy recipe, easy adjustments can be made along the way. You just have to be more discriminating with the help you render toward other people. And for beginners, cooking is something you will not learn about basic skills, but if you do not have these simple cooking skills, you will never learn.

So this great fast chili spice recipe closes at home. Thank you for reading. I'm sure you'll do it at home. There will be more fun recipes to make at home. Don't forget to save this page to your browser and share it with your family, colleagues, and friends. Thanks for reading. Keep cooking!