How to Prepare Quick Vickys Red Pepper and Chilli Chutney, GF DF EF SF NF

Hello everyone, welcome to this web, my recipe page. Today I will show you how to make the signature dish, step by step how to make quick Vicky Red Chilli and Chilli Chutney, GF DF EF SF NF. This is one of my favorite recipes. I did it a little differently for me. It will be fragrant and sweet.

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Vicky Red Pepper and Chilli Chutney, GFF DF FS NF From the type of ingredients to the choice of pure ingredients, many factors affect the quality of the way food is prepared and served. If you want to make delicious Vicky's Red Chilli and Chilli Chutney at home, GF DF EF SF NF, don't worry because this dish can be used as a special dish if you know the method beforehand.

As per Vicky's Red Chilli and Chilli Chutney recipe, it is 2 bars GF DF EF SF NF. So make sure that this house is enough for you and your beloved family.

Also Vicky Red Chilli and Chilli Chutney GF DF EF SF NF Estimated cooking time is around 1 minute.

To get started with this recipe, you need to prepare a few ingredients: You can make Vicky's Red Chilli and Chilli Chutney, GFF FF SF NF with 8 ingredients and 11 steps. Cook like this.

Of course, you can use as much pepper as you like or leave it out entirely. Whatever you choose, you'll get a delicious chutney served with chicken, fish or pork, or simply with cheese and crackers. I used 4 sweet red chilies. I only used 2 of the first batch I made and couldn't taste it

Ingredients and Spices for Vicky Red Chilli and Chilli Chutney, GF DF EF SF NF.

1. 2 tablespoons olive oil
2. 2 red onions, thinly sliced
3. 4 medium tomatoes, chopped
4. 4 red peppers, if desired, finely chopped
5. 120 grams of dark brown sugar
6. 120 ml apple cider vinegar
7. Salt 1/2 tsp
8. 4 red bell peppers, seeded and quartered

Do-it-yourself instructions for making Vicky's Red Chilli and Chilli Chutney, GFF DF EF SF NF.

1. Sauté onion in oil over medium-high heat for 5 minutes or until softened, stirring occasionally.
2. Add the tomatoes, pepper, sugar, vinegar and salt and bring to a boil
3. Reduce heat to low and simmer for 15 minutes, stirring occasionally
4. Before that, line a baking sheet with aluminum foil and place the pepper paste on the bottom.
5. Fry on high heat for 5 minutes until the skin turns black
6. Steam peppers in a Ziploc bag or Tupperware container for 5 minutes. The skin should come off easily now
7. Cut into thin slices and add to the pan
8. Bake for 45 minutes or until the chutney is soft and thick.
9. Pour into the pan and screw on the lid. To clean your jars, wash them in hot, soapy water, dry thoroughly and place in a preheated oven at 1/140°C/275°F for 10 minutes.
10. Allow to cool, then store in the dark and use within 3 months
11. Serving size is around £2 per pound/pound glass

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So this special dish includes how to make Red Chilli Chilli Chutney Speedy Wikis, GFF DF EF SF NF. Thanks for the time. I am sure you will do it at home. There will be more interesting recipes to try at home. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues Thanks for reading. go cook