Recipe of Favorite Shitake Chilli Paste / Nam Prik Hed

Hello everyone, this is my website, welcome to our cooking guide site. Today I will show you how to make Shitake Chili Paste at home / Nam Prik Hed. One of my favourites. This time I made it sweeter. It will be very sweet.

When preparing food, it's important to remember that everyone starts somewhere. I don't know anyone who came in with a wooden spoon and everything was ready. There is a lot to learn to be a successful chef and there is always room for improvement. Not only do you have to start with the basics of cooking, but you also have to start from scratch when you learn how to cook a new food like Chinese, Indian, Thai or Indian food.

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Many factors affect the taste quality of Shitake Chili Pasta / Nam Prick Hee, ranging from the type of ingredients, the selection of fresh ingredients, the ability to cut the food, the way of presentation. . Delicious Shitak Mie / Hot Chili Nam Prak Don't worry if you want to make it yourself at home because if you know the recipe first, this dish can be used as an extraordinary special dish.

Shitake / Nam Prik Hed Chili Paste 2 times the amount of food served. So make sure this room is enough for you and your beloved family.

Shitake Chili Paste / Nam Prik Hed is estimated to take about 15 minutes to cook.

To get started with this unique recipe, we first need to prepare some parts. Shitake Chili Paste / Nam Prik Hed can be cooked with 10 ingredients and 6 steps. Here's how to do it.

Delicious Spices: More Hungry Vegetarian Options: Happy

Ingredients and seasonings for making Shitak Pepper Pasta / Nam Prick Heat

1. 150 grams of orange mushrooms, fresh
2. 24 or less Thai bird peppers or other chilies
3. 4 cloves garlic
4. 4 tablespoons
5. 1 shoulder leaf, finely chopped
6. 2/3 teaspoon lemon juice
7. 1 corridor for puppies
8. For a vegetarian alternative 1/2 tsp fish or soy stock
9. 1 salt to taste
10. 1 Dip fresh or cooked vegetables, such as chayote, carrots, cauliflower, chickpeas, etc., as needed.

Steps to make Shitake Paste / Nam Prik Hed Chili

1. Peel the pumpkin and dry
2. Cut mushrooms and other ingredients
3. Cook on low heat until cooked. The tofu is ripe because it's dark in color
4. Grind well with a fork and mortar
5. Add chopped cilantro, fish stock or soy sauce, and lemon juice
6. Transfer to a cucumber boat or brewery, serve with your favorite fresh or boiled vegetables or, according to Thai tradition, we offer an alternative rice, fried pork or chicken, poached egg with spicy sausage :)

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So that's what's wrapped up in this particular quick Shitake Chili Paste / Nam Prik Hed system. Thanks for reading. I'm sure you will make it at home. Some interesting home recipes will be featured. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Get cooking!