Recipe of Homemade Homemade Spicy Chili
Hello everyone, have a nice day today. Today I will show you how to make homemade chilli sauce. One of my favorite recipes. This time I made it a little sweeter. It will be delicious.
When it comes to preparing healthy meals for the family, opinions naturally differ. The good news is that there are some very healthy recipes out there, but the healthy nature of these recipes is largely hidden. In such cases, what you do not know should not harm their lifestyle (with the exception of allergies, which should never be ignored).
The same goes for lunch when we use soup cans, mac and cheese, or other similar foods, as opposed to our creative efforts to prepare quick, easy, but delicious lunches. You can see a lot of ideas in this article, I hope these ideas not only help you to start and finish your R-UT dinner perfectly, but most of us will always be looking for ourselves or something else. but also try new things. yourself.
Power winding. This microphone can be made with delicious snacks and lunch tops, simply heat the topping and roll when ready to serve. It's a fun lunch to share with your kids, and people also know that salads are harder than usual. Some people opt for the inspiring teriyaki filling; My family likes to fill it with salad wraps. You are completely free to think of your favorite filler.
Baca Juga
Many factors influence the taste of homemade chilli sauce, the type of ingredients, the choice of fresh ingredients and how it is prepared and served. Do not worry if you want to make a delicious pepper sauce at home, because if you know the recipe in advance, this dish can become an unusually distinctive dish.
To get started with this unique recipe, we first need to prepare some ingredients. You can make your own chilli with 21 ingredients and 15 steps. Here's how to cook it.
Mmm! To become vegan, just cut out the meat and add lots of chopped tomatoes, chopped carrots and a can of black beans. :)
Ingredients and spices for making homemade green chilli sauce:
- 1 pound of groundwater
- 2 tablespoons hot pepper powder
- 1 large onion, chopped
- 3 garlic cloves, finely chopped
- 2 jalapeno peppers, chopped (sprinkle to reduce spiciness)
- 1 quint red beans, toss over
- 1 canned green pepper tomato
- 1 tomato paste
- 2 large peppers, chopped
- 1 tablespoon brown sugar
- 1 teaspoon vinegar
- 1 tablespoon cumin
- 1 teaspoon Italian flavorings
- 2 tablespoons parsley
- 2 tablespoons thyme
- 2 seaweed skins
- 4 cups water
- 1 sour cream (or sour cream, see below) (optional)
- 1 onion, chopped to taste (optional)
- 1 cup grated cheese (rice, Mexican or 3 types of cheese)
- 1 homemade sour cream / small sour cream = 3/4 plain low-fat yoghurt mixed with 1/4 butter. Beat with a large spoon until well mixed.
How to make homemade chilli sauce
- Sprinkle meat with garlic powder, salt and black pepper.
- Heat the oil in a pan and fry the onion and garlic.
- When the onion is fried, add the meat and stir with a beater until brown.
- Add chilli powder and keep stirring.
- Add the canned tomatoes to the chilli and stir.
- Add nuts and keep stirring.
- Add jalapeno, pepper and vinegar.
- Add cumin, parsley, Italian seasonings and origanum and keep stirring. Add algae.
- Add the tomato paste and two cups of water and keep stirring.
- Add brown sugar and stir.
- Sprinkle chilli powder, parsley and garlic flour to taste.
- Bring the mixture to a boil, lower the heat slightly and simmer for 10 minutes.
- Add two more cups of water and bring back to the boil. Reduce heat and simmer for 10 minutes.
- Serve hot peppers with cheese, chopped celery or potato chips, sour cream and chopped jalapenos.
- Serve with delicious Texas toast or tortilla chips and put it in a beautiful place twice for tomorrow!
It's not over yet, but it's good to make a quick and easy lunch. The hope is to make your creative juices flow so you can make a great dinner for your family without having to cook very complicated meals during the presentation.
This is a special recipe "How to quickly make homemade hot chillies." Thanks for reading. I'm sure you can do it at home. There will be more interesting recipes in the house. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Keep cooking!