Recipe of Perfect Everyone's Favorite Chili Con Carne

Hello everyone, have a good day. Today I'm going to show you how to make a special dish, the easiest way to make everyone's favorite chili con carne. One of my favorites. This time I will do something special. It will smell and look delicious.

When it comes to cooking, it's important to remember that everyone started somewhere. I don't know a single person who has a wooden spoon and wants to use it. There is a lot to learn to be a successful chef and there is always room for improvement. Leaving aside the basics of cooking, understanding how to prepare fresh dishes such as Chinese, Indian, Thai or Indian cuisine would require you to start from scratch.

The same goes for meals where we often add your own soup or a jar of macaroni and cheese or other similar dishes instead of using our creative efforts to make a quick and easy yet delicious meal. . You will see a lot of thoughts in this report, and hopefully sooner or later these thoughts will not only be a great finish to the dinner we are waiting for, but you will also be able to use new things for yourself.

The good news is that once you learn the basics of cooking, you probably won't need to replace them. Overall, this means that you can constantly develop and improve your cooking skills. As you discover new recipes and improve your cooking skills and talents, you'll find that cooking your own meals from scratch is much more rewarding than prepackaged meals bought off the shelves of your local supermarket.

Many things affect the flavor of everyone's favorite chili con carne, from the type of ingredients to the choice of fresh ingredients, to the way the dishes are prepared before serving and the ability to cut them while cooking. Don't worry if you want to make the delicious chili con carne that everyone loves at home, because if you know the trick, this dish can be used as a special treat.

As for the number of servings to make everyone's favorite chili con carne, that's 6 servings. So make sure this portion is enough for you and your beloved family.

To get started with this recipe, we first need to prepare a few ingredients. With 20 ingredients and 11 steps, you can make everyone's favorite chili con carne. Here's how you can get it.

One of my favorite recipes for over 10 years. I also do this for guests. Make sure the kitchen is well ventilated when sauteing the chili powder in the oil so it doesn't burn. You can use chicken or beef instead of pork. Cognac recipe

Ingredients and spices for everyone's favorite chili con carne:

1. 750 grams of pork (chicken or beef is also suitable) or ground beef
2. 1 onion
3. 1 tablespoon of vegetable or olive oil
4. * For marinade (not for beef)
5. 1 tablespoon * of olive oil
6. 1/2 teaspoon * salt - salt, etc.
7. 1/3 teaspoon * of white pepper
8. 1 pinch * chili powder
9. 1 clove * garlic powder
10. 1 pinch * cumin powder
11. 2 tablespoons of chili powder
12. 400 grams of canned tomatoes
13. 1 teaspoon cumin
14. 1 teaspoon of oregano
15. 1/2 to 1 teaspoon salt
16. 1 clove of garlic
17. 200 grams of dry beans - red, etc.
18. 1 teaspoon of granulated soup broth
19. 1 If the sauce is too thick, add water
20. 1 sour cream or yogurt

Steps to make everyone's favorite chili con carne

1. Soak the beans in water overnight. Cook in a pressure cooker (or regular pot) the next day. Drain
2. Marinate the pork (or chicken or beef) in the *ingredients for one hour to allow the meat to absorb the flavors.
3. Heat oil in a pan and fry the chili powder over low heat. When fragrant, add finely chopped onion and fry without burning.
4. Add the finely chopped garlic, tinned tomatoes, cumin, oregano and grain stock and simmer, uncovered, over low heat for 30 minutes. Fry the pork in a pan and drain the excess fat.
5. Taste the sauce before adding salt. Add the pork and beans and simmer, uncovered, for 1 hour. Do it
6. Serve with tortillas, rice, guacamole, bean paste, lettuce, corn, tomato sauce, fresh cilantro, cheese, sour cream and more.
7. Bean paste. https://cookpad.com/us/recipes/153692-tortillas-mexican-style-and-bean-dip
8. If using ground beef (no marinade required): In step 3, after the spices and onions are browned, add the ground beef and continue with step 4. This chili version is ready in about 20 minutes.
9. Turn leftover chili con carne into eggplant and potato moussaka! - suggested Kechav. I want to prove myself.
10. I made it here with ground chilies. The plate pictured on the right has guacamole and tomato sauce in a bowl of homemade tortilla chips, and on the left is a baked potato.
11. Turn leftover chili con carne into chili bean toast! Cover with cheese and cook until they melt. delicious

The small steps you take toward your goal of preparing balanced meals for your family can make a far bigger difference than any big step. Before you know it, you'll find that you have more energy and a better understanding of your overall health than you ever imagined before you changed your eating habits. If that's not enough to cheer you up, you can always find an excuse to buy new clothes if you go down a size or two.

This is my favorite chili con carne recipe every night of the week. Thanks for reading. I'm sure you can make it at home. There will be some interesting homemade recipes along the way. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks again for reading. Go to the kitchen!