Simple Way to Make Super Quick Homemade Meatballs in chilli sauce

Hello everyone, this is Louise, welcome to my recipes page. Today I’m going to show you how to make a signature dish, and how to make homemade meatballs with chili sauce. It’s one of my favorite recipes. For me, I make it a little sweeter. It will be fragrant and sweet.

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Many factors affect the quality of meatballs in Chilean sauce, starting with the type of ingredients, followed by the choice of fresh ingredients, the ability to customize dishes, preparation and presentation. Delicious Meatballs Don’t worry if you want to make chili sauce at home, if you know the recipe in advance, this can make a great dish.

To start with this specific recipe, we must first prepare some parts. Chili Meatballs can be cooked in 9 ingredients and in 5 steps. Here's how to do it.

Ingredients and spices for Chilean meatballs:

1. 1 1/2 pounds of beef
2. 2 eggs
3. 1/4 cup milk
4. 1 ordinary round jewel
5. 1/4 cup chopped onion
6. 1 1/2 teaspoons salt
7. 1/4 teaspoon pepper
8. 3 tablespoons oil
9. 10 ounce chilli sauce

Steps for making meatballs in Chile

1. Mix all ingredients except oil and chili soup.
2. Rotate the mixture into 1.5 cm long balls.
3. Heat the oil in a saucepan and fry the meatballs until golden brown.
4. Remove the meatballs from the oven, add the chilli sauce to the hot oil and stir for a minute or two.
5. Add the grilled meatballs and cook for 5 minutes.

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This special meal ends. An easy way to make chili soup on any weekend night. Thanks for reading. I’m sure you can do this at home. The next home recipes will include some fun dishes. Don't forget to save this page to your browser and share it with your family, colleagues and friends. Thanks for reading again. Go to the kitchen!