Steps to Prepare Award-winning Make Your Own Red Chili and Garlic Oil

Hello everyone, I wish you a good day today. Today I will show you how to prepare a special dish. The easiest way to prepare your favorite food. Make your own garlic and red pepper butter. One of my favorite recipes. I, for one, enjoy it. It will be very tasty.

When you want to prepare healthy meals for the family, there are always disagreements between positions. It is good to have healthy recipes, but the nutritional value of these recipes is very low. In such cases, what they don't know shouldn't really hurt them (except for allergies, which can't be ignored).

Preparing healthy meals can be difficult because many of us don't want to take the time to plan and prepare food that our family doesn't want to eat. At the same time, we want our families to be healthy, so we feel the pressure to learn how to improve and how to develop new methods and prepare nutritious food for the family's happiness (and unfortunately, in some cases, to despise).

Pick up a sandwich on specialty bread. Believe it or not, my kids love trying new things. It's a rare quality that I'm very grateful for. Believe me, I know very well how blessed I am. However, my youngest has a bit of a problem with thick or toasted bread. Now, Hawaiian sweet rolls are her favorite sandwich. We put beef, cheese, mustard and pickles in a bun and she was very excited. For a rare sandwich, you can cook it in your oven for a few minutes. The cooking space is very small and you don't need to have extensive knowledge to prepare or enjoy these simple desserts. Other great bread ideas include ham and cheese croissants or chicken salad, taco pitas (another family favorite), and paninis (these work great if you have a George Foreman grill or press panini).

Many factors affect the quality of taste. Red Chili and Garlic Oil Prepare yourself from the types of ingredients, choosing fresh foods, how to cut, prepare and serve your food. If you want to make sweet red chili garlic butter at home, don't worry because if you already know how, this dish can be used as a special dish.

To start with this special recipe, we need to prepare a few ingredients. With 3 ingredients and 9 steps, you can make your own red chili and garlic oil. Here's how to prepare.

My friend K-mother is an excellent cook. When I arrived at her house, she was making penne arrabiata for lunch, a delicious buttered pasta. I don't like spicy food but I tried the oil and it was really good! She told me the butter was homemade so I immediately asked her for the ingredients! Thank you, Mom K! I don't like spicy food, but the spiciness of this oil was mild so I could have used this amount of chili. If you like spicy food, add as much as you like. I was just asking for the ingredients, so I don't know the exact amount of each ingredient. sorry! If anyone knows how long this oil should be stored please let me know! Recipe by +pocopoco+

Cooking Ingredients and Spices Make your own red chili and garlic oil:

1. 1 olive oil (small bottle)
2. 5 red pepper
3. 1 quintal of white garlic

Steps to make your own red chili and garlic oil

1. Cut the garlic lengthwise, remove the core and cut into thin slices. Use scissors to cut off the top of the pepper and cut in the middle to remove the seeds. Cut into thin slices.
2. Add olive oil, chili and garlic to a deep pan and heat on low heat.
3. Turn off the heat before the garlic turns brown. The remaining heat will continue to cook the mixture.
4. As the oil cools, the garlic will darken as shown in this photo. When the mixture is completely cooled, pour the mixture into the bottle. Not so hot and spicy.
5. There are different shapes of olive oil bottles and the one I bought this time had a plastic cap. I couldn't lift it and I didn't have a handy explosive...
6. After a lot of pain, I cut the corner of a small plastic bag, inserted the open corner into the bottle and poured the oil into the plastic bag. The garlic and chili didn't go in easily, so I pushed them with a chopstick. Everything went amazingly well.
7. The next day the flavor gets stronger and over time the oil gets stronger and lighter. I don't know how long, but K-Mom says she did a while ago.
8. I used peppers about 10cm long, maybe 2-3 times longer than a medium sized pepper. I used 2 which made the oil slightly spicy.
9. I drizzled it on the salad and it was delicious. Perfect for freshly cooked pasta. It was also delicious with fried food.

The small steps you take toward your goal of cooking healthy meals for your family can be more than a leap in life. Before you know it, you'll find that you have more energy and feel better than you ever expected before you changed your eating habits. But, if that's not enough to lift your spirits, you can always find an excuse to buy a new outfit after dropping a size or two.

So ends with this unusual dish. How to Make Your Own Red Pepper and Garlic Oil Thank you for your time. I'm sure you can do it at home. There will be more interesting recipes to eat at home. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Get ready!