Amies Pork Steak

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, AMIEs PORK STEAK. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

AMIEs PORK STEAK is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. AMIEs PORK STEAK is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from AMIEs PORK STEAK, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AMIEs PORK STEAK delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make AMIEs PORK STEAK is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook AMIEs PORK STEAK estimated approx 45 mins.

To get started with this recipe, we must first prepare a few components. You can cook AMIEs PORK STEAK using 10 ingredients and 5 steps. Here is how you cook that.

i absolutely loved this recipe.

it has a very delicious flavor.
sooo yum-licious...

Ingredients and spices that need to be Prepare to make AMIEs PORK STEAK:

1. 6 pieces pork chops or pork butt steaks
2. 1/4 cup soy sauce
3. 1 piece of lemon
4. 1/2 cup cooking oil
5. 1 medium onion, chopped
6. 1 large onion, sliced cut into circle
7. 4 clove garlic, minced
8. 1 tbsp brown sugar
9. 1 1/2 cup water
10. 1 salt and fresh ground black pepper to taste

Steps to make to make AMIEs PORK STEAK

1. Combine and marinate pork chops in soy sauce, garlic, salt, pepper and lemon juice in a large bowl and marinade for at least 1 hour.
2. Fry the marinated pork chops in low-medium heat for 10 minutes on each side.
3. Pour in the remaining marinade sauce on the meat and continue cooking for 10 minutes or until the pork is tender. We should add water as needed.
4. Add the sugar and the chopped onion and mix well. Cover and cook for 2-3 minutes.
5. Transfer the meat in a wide serving plate, pour in the sauce and top with the sliced onion. Serve with a good hot steamed rice. Yummy!

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