Easy Stuffed Pork Tenderloin

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easy Stuffed Pork Tenderloin. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Stuffed Pork Tenderloin is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Easy Stuffed Pork Tenderloin is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Easy Stuffed Pork Tenderloin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Stuffed Pork Tenderloin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Stuffed Pork Tenderloin is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Stuffed Pork Tenderloin estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few components. You can cook Easy Stuffed Pork Tenderloin using 6 ingredients and 7 steps. Here is how you cook that.

This is my Mammie-in-law's recipe, but she makes her stuffing from scratch, lol. You can use two tenderloins and make a "sandwich" for more servings. My family absolutely adores this dish and thankfully it is pretty easy to make!

Ingredients and spices that need to be Prepare to make Easy Stuffed Pork Tenderloin:

1. 1 packages stuffing mix, prepared per instructions
2. 1 1/2 lb pork tenderloin
3. 3 tbsp olive oil (divided 1 & 2)
4. 1 tsp chicken seasoning (like McCormick Montreal Chicken)
5. 1 medium white onion, chopped into large chunks
6. 1 cup baby carrots

Instructions to make to make Easy Stuffed Pork Tenderloin

1. Trim sinew from pork tenderloin (leave fat on for pan drippings). Starting at the fatter end about 1" from the end, insert sharp fillet knife and cut a deep slit down the centre lengthwise, BE CAREFUL not to cut all the way through to the other side, it needs to open like a book.
2. Spoon about 3/4 to 1 cup of prepared stuffing into the middle, then fold pork closed, pushing the stuffing into the centre. Secure with kitchen string (or soaked toothpicks, but count how many you insert).
3. Rub 1 tbsp olive oil on pork, sprinkle seasoning evenly to coat.
4. In a well heated skillet, add remaining oil. Sear stuffed pork on all 4 sides, about 30sec-1min each side, this will seal the meat to help keep it moist. Place pork in roasting pan with chopped veggies.
5. Roast in 425°F preheated oven for 35 - 40 min. Thermometer temp should read 155°.
6. Remove from oven, cover tightly with foil and let stand 10 min. If used toothpicks, remove by pushing them through in the same direction they were inserted, dont pull them out in reverse to avoid splinters and be sure to remove all.
7. Slice to desired thickness and serve with remaining stuffing, roasted pan veggies and other side dishes.

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So that is going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Easy Stuffed Pork Tenderloin. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!