My Chinese Salt & Pepper Pork Steaks #2flavours #Mainmeal

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, My Chinese Salt & Pepper Pork Steaks #2Flavours #Mainmeal. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Chinese Salt & Pepper Pork Steaks #2Flavours #Mainmeal is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. My Chinese Salt & Pepper Pork Steaks #2Flavours #Mainmeal is something which I have loved my entire life.

Many things affect the quality of taste from My Chinese Salt & Pepper Pork Steaks #2Flavours #Mainmeal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Chinese Salt & Pepper Pork Steaks #2Flavours #Mainmeal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Chinese Salt & Pepper Pork Steaks #2Flavours #Mainmeal is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Chinese Salt & Pepper Pork Steaks #2Flavours #Mainmeal estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have My Chinese Salt & Pepper Pork Steaks #2Flavours #Mainmeal using 4 ingredients and 4 steps. Here is how you can achieve it.

I love the Chinese salt + pepper flavour on many foods it's just so tasty. When you buy them from a chip shop as in chips, chicken pork or beef it's really greasy. So when I make it its dry fry onions and the mix so it's not as greasy and tastes much better without the veg oil. Its gorgeous yummy

Ingredients and spices that need to be Get to make My Chinese Salt & Pepper Pork Steaks #2Flavours #Mainmeal:

1. 4 thick pork steaks
2. 2 tbls diced onion
3. 1 +1/2 tsp Chinese salt + pepper seasoning
4. 1 tsp diced chilli pepper

Instructions to make to make My Chinese Salt & Pepper Pork Steaks #2Flavours #Mainmeal

1. In a Crock pot add 1 tsp olive oil to the pan fry the pork steaks for 2 minutes turning th over until near browned on both sides. Then remove them and set aside.
2. Add the onions and chilli together fry in the pan for 30 secounds then add the salt + pepper seasoning and mix next add the four steaks back to the pot.
3. Turn down the heat turning them over so the onions and season is all over. Next take off the heat and add the lid and bake in preheated oven for30 - 35 minutes.. 170°C
4. Take out the oven add to a serving dish and Enjoy

As your experience and also self-confidence expands, you will certainly find that you have much more all-natural control over your diet plan as well as adapt your diet to your personal preferences with time. Whether you want to offer a dish that makes use of fewer or even more active ingredients or is a little bit essentially hot, you can make basic changes to attain this objective. In other words, start making your dishes in a timely manner. When it comes to standard cooking skills for beginners you don't need to discover them yet only if you grasp some basic cooking strategies.

This isn't a full guide to fast as well as very easy lunch dishes but its good food for thought. With any luck this will certainly get your creative juices streaming so you can prepare delicious meals for your family members without doing a lot of heavy meals on your journey.

So that is going to wrap it up for this special food Easiest Way to Make Award-winning My Chinese Salt & Pepper Pork Steaks #2Flavours #Mainmeal. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!