Steamed Moist Chicken In A Microwave

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steamed Moist Chicken in a Microwave. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Steamed Moist Chicken in a Microwave is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Steamed Moist Chicken in a Microwave is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Steamed Moist Chicken in a Microwave, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Moist Chicken in a Microwave delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Moist Chicken in a Microwave is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Steamed Moist Chicken in a Microwave using 4 ingredients and 4 steps. Here is how you can achieve that.

I wanted to use the chicken to pack in a bento, so I microwaved it. It's easy but becomes very tender. It's better if you slice it thinly.

Olive oil and sake make the meat moist and tender. Microwave for about 4 ~ 6 minutes for chicken. Please don't cook too long. Especially if you try to microwave frozen meat until cooked through, it will become tough, so please microwave after defrosting. Recipe by mini

Ingredients and spices that need to be Make ready to make Steamed Moist Chicken in a Microwave:

1. 1 Chicken tenderloin
2. 1 tbsp Sake (water)
3. 1 tbsp Olive oil
4. 1 dash Salt and pepper

Steps to make to make Steamed Moist Chicken in a Microwave

1. Place the chicken tenderloin on a plate. Marinate with sake, olive oil, salt and pepper. Tightly cover with plastic wrap, and microwave for 1 - 2 minutes at 500 W.
2. After microwaving, it's easy to tear it apart by hand. I used this chicken for fresh spring rolls.
   
   https://cookpad.com/us/recipes/151309-easy-steamed-chicken-and-vegetable-fresh-spring-rolls
3. You can use this chicken in many different dishes such as udon noodles and pho.
4. These are my recipes. Bread, sesame cookies, dumpling wrappers, risotto
   
   https://cookpad.com/us/recipes/155134-tomato-risotto-from-uncooked-rice
   https://cookpad.com/us/recipes/151304-easy-crispy-seame-cookies
   https://cookpad.com/us/recipes/146654-easy-handmade-gyoza-and-wonton-skins
   https://cookpad.com/us/recipes/156965-easy-fluffy-corn-and-mayonnaise-bread

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So that's going to wrap it up with this exceptional food Steps to Prepare Award-winning Steamed Moist Chicken in a Microwave. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!