Wagyu Saikoro Steak With Amakuchi Sauce (和牛サイコロステーキと甘口ソース)

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース) estimated approx 10 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース) using 9 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース):

1. 1/2 kg wagyu beef tenderloin cubes
2. to taste, salt and pepper
3. 1 tbsp butter
4. Amakuchi Sauce
5. 3 tbsp honey
6. 3 tbsp soy sauce
7. 3 tbsp oyster sauce
8. 1 tbsp tonkatsu sauce
9. 2 tbsp water

Instructions to make to make Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース)

1. Mix honey, soy sauce, oyster sauce, tonkatsu sauce, and water. Simmer over low heat for two minutes, stirring occasionally. Set aside.
2. Season tenderloin cubes with salt and pepper.
3. Melt butter in a frying pan over medium heat. Place beef in pan, let fry until browned, about 1–2 minutes per side.
4. Transfer to a plate and serve topped with sauce.

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