Beef Ragã¹

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Beef ragù. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef ragù is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Beef ragù is something which I have loved my whole life.

Many things affect the quality of taste from Beef ragù, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef ragù delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Beef ragù using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Beef ragù:

1. olive oil, for frying
2. 1 onion, peeled and finely chopped
3. 2 carrots, peeled and finely diced
4. 2 sticks celery, finely diced
5. 2 garlic cloves, peeled and finely sliced
6. flour, for dusting
7. salt and freshly ground black pepper
8. 400 g beef diced braising steak
9. 100 g pancetta
10. 1 bay leaf
11. 5 cm/2in strip of orange rind
12. 375 ml red wine, preferably Italian
13. 2 tbsp tomato purée
14. Large pinch of dried oregano

Steps to make to make Beef ragù

1. Preheat the oven to 150C/300F/Gas 2.
2. Season the flour with salt and pepper and lightly coat the beef in the seasoned flour. Add some olive oil to a frying pan set over a high heat and add the coated beef pieces. Fry until the meat is golden-brown on all over. Set cooked beef aside.
3. Heat the oil in an ovenproof, heavy-based pan or casserole, set over a low-medium heat. Add the onion, carrot, celery, and garlic.
4. When the vegetables have softened, add the pancetta, bay leaf and orange rind to the pan. Cook for about five minutes until much of the pancetta fat has rendered and the vegetables have browned a little around the edges.
5. Pour the red wine into the frying pan used to brown the meat. Cook over a medium heat, scraping the bottom of the pan to loosen any charred bits of meat.
6. Add the browned beef to the vegetables.
7. Add the tomato purée to the ragú and stir it through. Cook for two minutes stirring regularly to avoid burning.
8. Pour the warm wine into the ragú, add 200ml/7fl oz water and bring to a simmer. Scrap the bottom of the pan to loosen up and burn on food. Add the oregano and stir through.
9. Put the lid on the pan and place in the preheated oven for 1½ hours, or until the meat is meltingly tender and the liquid reduced. Check once or twice in this time and stir to prevent the meat on the surface drying out.
10. I serve with mashed potatoes

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So that is going to wrap it up with this special food Steps to Prepare Favorite Beef ragù. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!