Chicken & Chorizo Jambalaya
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Chicken & chorizo jambalaya. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Chicken & chorizo jambalaya is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Chicken & chorizo jambalaya is something that I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Chicken & chorizo jambalaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & chorizo jambalaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken & chorizo jambalaya is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
Just in addition, the time it takes to cook Chicken & chorizo jambalaya estimated approx 60 mins.
To begin with this recipe, we must first prepare a few components. You can have Chicken & chorizo jambalaya using 10 ingredients and 5 steps. Here is how you can achieve it.
A Cajun-inspired rice pot recipe with spicy Spanish sausage, sweet peppers and tomatoes
Can be made with king prawns instead of chicken
Ingredients and spices that need to be Take to make Chicken & chorizo jambalaya:
- 1 tbsp olive oil
- 2 chicken breast, chopped Or King prawns
- 1 onion, diced
- 2 pepper, thinly sliced
- 2 garlic cloves, crushed
- 75 g chorizo, sliced
- 1 tbsp Cajun seasoning
- 250 g long grain rice
- 1 can plum tomato
- 600 ml chicken stock
Instructions to make to make Chicken & chorizo jambalaya
- Heat the oil in a large frying pan with a lid and brown the chicken for 5-8 mins until golden. Remove and set aside.
- Tip in the onion and cook for 3-4 mins until soft.
- Then add the pepper, garlic, chorizo and Cajun seasoning, and cook for 5 mins more.
- Stir the chicken back in with the rice, add the tomatoes and stock
- Cover and simmer for 20-25 mins until the rice is tender.
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So that is going to wrap it up for this exceptional food Recipe of Perfect Chicken & chorizo jambalaya. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!