Chicken Curry Tonkatsu

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Chicken Curry Tonkatsu. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Curry Tonkatsu is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Chicken Curry Tonkatsu is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Chicken Curry Tonkatsu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Curry Tonkatsu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Chicken Curry Tonkatsu using 19 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Chicken Curry Tonkatsu:

1. Chicken cutlet
2. 6 chicken breasts
3. Salt
4. Pepper
5. Bread crumbs
6. Cornstarch
7. Egg
8. Sauce
9. 1 box Vermont Curry cubes
10. 8 medium baby carrots
11. 3 large potatoes
12. .5 lbs lean ground beef
13. 2 large bell peppers
14. 1 large white onion
15. Optional Egg topping
16. Egg
17. Butter
18. Vinegar
19. Spring oniom

Steps to make to make Chicken Curry Tonkatsu

1. Pound chicken breasts flat. Season with salt and pepper. Coat with cornstarch, egg, and bread crumbs. Set aside. Tip: since the sauce yields up to 10 servings, I usually prepare a lot of the chicken this way and freeze them til the next time we eat this meal.
2. Cut veggies in large chunks, set aside. Mince onion.
3. In a large pan, saute onions in very little oil until fragrant. Add ground beef, pepper, and 2 tbsp fish sauce. Stir until beef is nice and cooked.
4. Add 6 cups of water to the hot pot and allow to boil. Add carrots and potatoes and allow to simmer until veggies are soft.
5. Turn off heat and add curry cubes. Mix well to disolve.
6. Turn on heat, add bell peppers and cook until desired crunch is achieved.
7. Deep fry your chicken cutlets.
8. Butter up a hot pan. Whisk some eggs with a bit of vinegar and cook slowly in a non stick egg pan.
9. Plate some rice. Add sauce and put chicken cutlet ontop beside runny scrambled eggs. Garnish with spring onion.

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This isn't a complete overview to fast and also easy lunch dishes however its good something to chew on. Ideally this will certainly obtain your creative juices moving so you can prepare tasty dishes for your family members without doing way too many heavy meals on your trip.

So that's going to wrap it up for this special food Recipe of Homemade Chicken Curry Tonkatsu. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!