Pork, Black Pudding, Apple

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Pork, black pudding, apple. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pork, black pudding, apple is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Pork, black pudding, apple is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pork, black pudding, apple, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork, black pudding, apple delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork, black pudding, apple is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork, black pudding, apple estimated approx 16 hours 39 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pork, black pudding, apple using 7 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pork, black pudding, apple:

1. 1 pork belly
2. 1 black pudding
3. 200 grams pasta dough
4. 500 grams apple caramel
5. 1 egg whites
6. 30 grams chicken breasts
7. 1 in season shoots and herbs

Steps to make to make Pork, black pudding, apple

1. Butcher tie belly rolled length ways.
2. Cover with canola oil and confit at 65° for 10 hours
3. Fridge for a night then remove all string and slice in 3/4" discs
4. Roll out pasta about 3mm thin
5. Blend black pudding with 30g of chicken breast and 1 egg white and put into a pipping
6. Pipe out small mounds on the pasta sheet and then cover with another sheet
7. Push all the air out and with a ring cutter shape all your ravs
8. Place the ravs in boiling water for 1 minute then refresh in ice water
9. Squeeze out apple caramel on the plate
10. Fry rounds of belly and reheat rav
11. Stack on top of each other and top with some nice fresh shoots and herbs
12. Get drunk you deserve it

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So that's going to wrap this up for this exceptional food How to Prepare Ultimate Pork, black pudding, apple. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!