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Potato Tuna Patties

Potato Tuna Patties

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, Potato Tuna Patties. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Potato Tuna Patties is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Potato Tuna Patties is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Potato Tuna Patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Tuna Patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Tuna Patties is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Baca Juga

To get started with this recipe, we must first prepare a few ingredients. You can have Potato Tuna Patties using 7 ingredients and 3 steps. Here is how you cook that.

I found a near-expired can of tuna, and decided to turn it into a filling side dish. My kids love this! Be careful when cooking, since the oil might spatter due to the oil residue from tuna can and from the potato.

Ingredients and spices that need to be Prepare to make Potato Tuna Patties:

  1. 500 gr mashed potatoes (peel and halve potatoes, boil until tender, mash with 1 tbsp of butter or margarine)
  2. 1 can tuna, drain the excess oil
  3. 1 tbsp breadcrumbs
  4. 1 tsp grated parmesan (or cheddar)
  5. 1 tsp maizena
  6. 1/2 tsp garlic powder
  7. Oil for molding and frying

Steps to make to make Potato Tuna Patties

  1. Combine mashed potatoes with tuna, bread crumbs, parmesan, maizena, and garlic powder. Mix until smooth. You might want to add a bit of breadcrumbs if it's too watery, or a bit of milk if the mixture is too solid.
  2. Wash and dry your hands. Add a bit of oil to your hand, and form patties.
  3. Heat about 1 tbsp of oil in a pan. When it is hot, put patties inside. Cook using low heat. Flip the patties carefully. They will be golden brown when done, but still a bit soft.

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So that is going to wrap it up for this exceptional food How to Make Perfect Potato Tuna Patties. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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