Vickys Italian-Style Chicken W Pesto & Parma Ham, Gf Df Ef Sf Nf

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF is something which I've loved my entire life. They are fine and they look wonderful.

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As for the number of servings that can be served to make Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF estimated approx 40 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF using 7 ingredients and 7 steps. Here is how you can achieve that.

Everybody demolished this in seconds! The flavours are fantastic

Ingredients and spices that need to be Take to make Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF:

1. 4 chicken breasts
2. 4 tsp pesto, see my profile for my vegan pesto recipe
3. 4 sundried tomatoes, sliced
4. 4 slice vegan mozzerella, I use MozzaRisella or Violife brands
5. 8 slice parma ham
6. 1 olive oil
7. 1 black pepper

Instructions to make to make Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF

1. Preheat the oven to gas 6 / 200C / 400°F
2. Cut a slit in the top of each chicken breast
3. Spread a tsp of pesto into each slit
4. Stuff each with 1 sliced sundried tomato
5. Place a slice of mozzerella on top of each chicken breast
6. Wrap them tightly with 2 slices of overlapped parma ham, drizzle with olive oil, season with some black pepper and bake for 25 minutes or until the juices run clear
7. Nice served with some roasted vine tomatoes, fries or a side salad

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So that's going to wrap this up for this exceptional food Steps to Make Quick Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!