Recipe of Award-winning Sambal (Chili Pepper Paste)

Hello everyone, this is John, welcome to our recipe page. Today I'm going to show you how to make the signature dish, a step-by-step guide to making the award-winning sambal (chili paste). One of my favorite cooking recipes. For myself, I'm going to make it a bit unique. It will smell and look great.

Let's face it, cooking isn't just a priority in the life of every man, woman or child on the planet. In fact, too many people have made cooking an important part of their lives. This usually means that people often rely on high-potency products and packaged formulas instead of spending time and effort preparing healthy meals for our family and personal enjoyment.

The same goes for lunches because we usually add your can of soup or even a can of macaroni and cheese or something instead of putting our creative effort into making a quick and simple yet delicious lunch. You will see many ideas in this report, and these ideas should not only get you off to a good start for the lunch break we all seem to find ourselves at some point, but also for you to try something new on your own.

Combined with the fact that diet and weight are at the root of so many health problems, it's impossible to ignore the importance of not only eating right for ourselves, but also teaching our children the value of healthy eating. One way to make sure your loved ones are eating really healthy food is to always make sure you feed them healthy, wholesome food. That doesn't mean you can't enjoy a temporary calorie surplus, and you shouldn't. The key to healthy cooking is to always learn to control the elements and understand the importance of moderation.

Many things affect the quality of the taste of sambal (chili paste), starting with the type of ingredients, then the choice of fresh ingredients, the skill of preparing and serving dishes. Don't worry if you want to make a delicious sambal (chili paste) at home, because if you already know the trick, this dish can be used as a fancy specialty treat.

To start this recipe, we first need to prepare some ingredients. You can make Sambal (chili paste) with 5 ingredients and 10 steps. Here's how you can achieve it.

These are spices that we always keep in my fridge. Any leftover seeds will give a poor texture and make the sambal very spicy. Be sure to filter them carefully. Turning the food processor or blender on and off should mix the ingredients faster. You can use water to soak plants in your garden as an effective insect repellent. Itimai recipe

Ingredients and spices required for making sambal (chili paste):

1. 100 grams red pepper (dried)
2. 1 clove of garlic
3. 150 g bawang mera (shallot) or onion
4. 20 grams belacan (shrimp paste)
5. 200 ml of water

How to make sambal (chili paste).

1. Finely chop the dried red pepper with kitchen scissors.
2. Cut them diagonally into thin slices, as shown in the photo. The oil that covers the surface of the pepper can burn your hands, so I recommend wearing gloves; Watch TV while editing because it takes a while.
3. Remove as many seeds as possible. Using a plastic bag, rub the chopped peppers together to release the seeds. they will be filtered through a sieve.
4. I sieved this amount of seeds using 150g of red chilli (about 2/3 cup).
5. Wash the chopped peppers, then soak them in water for about 1/2 day, changing the water twice. Small parts should be discarded when draining, so drain slowly to separate them.
6. This is the Bawang Mera arch. They can also be found as hom daeng which is the Thai word for shallots. You can buy it online, but since it's expensive (probably), you can replace it with a regular bow.
7. This is Belakan, dried shrimp paste. If you don't have it, you can substitute it with Thai kapi or Japanese ami no shiokara (fermented krill).
8. Place all the ingredients in a food processor or blender and blend to a smooth paste. This is the end!
9. Place the sambal in Tupperware or a resealable container and refrigerate; it can be stored in the refrigerator for about 6 months. You can also cut it into smaller portions and freeze.
10. This sambal cannot be eaten straight, it is used in cooking, not as a finishing sauce, so be careful. See https://cookpad.com/us/recipes/143918-sambal-malaysian-chili-pepper-sauce for which sambal can be eaten this way.

The small steps you take toward your goal of preparing balanced meals for your family far outweigh any giant leaps. Before you know it, you may find that you have more energy and a much better understanding of your overall health than you may have thought before you changed your eating habits. If that's still not enough to lift your spirits, you can find an excuse to buy new clothes by going down a size or two.

This will culminate in this unusual dish on how to make your favorite sambal (chili paste). Thank you for your time. I'm sure you can do it at home. There will be more interesting recipes for homemade food. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks for reading. Go cook!