Recipe of Ultimate Shrimp In Chili Sauce (Low-Calorie Chinese)

Hello everyone, I hope you are having a great day today. Today I will show you a special recipe, the easiest way to quickly prepare prawns in chili sauce (low calorie Chinese). One of my favorites. I would make it a little salty for me. It will smell and be very good.

When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know anyone who comes ready with a wooden spoon. There is much to learn and always room for improvement to become a successful cook. When it comes to cooking, not only do you have to start from the basics, but when you learn how to cook new dishes like Chinese, Thai or Indian food, you have to start from scratch.

This generally means that there may be someone better or worse at cooking than you personally at some point in your cooking cycles. Enjoy, because even the best have bad days when it comes to cooking. There are different men and women who cook for different reasons. Some cook to eat and live, while others cook just because they enjoy cooking. Some people cook when they are upset, while others cook out of boredom. Regardless of your reason for cooking or how to cook, you need to start with the basics.

Healthy cooking is not an overnight change; It really is a lifestyle change that needs to be implemented step by step. You don't need to go into your kitchen and check every little thing you believe is "unhealthy" to stop buying those items after they've been used. Make smarter choices when shopping for meal prep carbs and you may find that you've taken a very important step in the process of integrating healthy eating and cooking into your home.

Many things affect the taste of shrimp in spicy sauce (low-calorie Chinese), starting from the type of ingredients, then the choice of fresh ingredients, the ability to cut the plate and the way of preparation and service. If you want to make some delicious shrimp in chili sauce (low-calorie Chinese) at home, don't worry, because if you know the method in advance, this dish can be used as a special dish.

It is 4 times the number of servings to prepare shrimp in chili sauce (low calorie Chinese). So make sure this room is enough for you and your beloved family.

To start with this special recipe, we must first prepare some ingredients. You can have shrimp in chili sauce (low calorie Chinese) using 17 ingredients and 13 steps. This is how you cook.

Chinese food in restaurants is delicious, but high in calories. The whole family loves Chinese food, so I try to prepare it at home, reducing calories without changing the volume. Thanks for trying my recipes. Adjust the sweetness and sweetness to your taste. If you dry the shrimp well before coating them with katakuriko, the katakuriko coating will not fall off when you cook the shrimp. The secret to keeping your shrimp nice and plump is to not overcook them! The key to making this dish delicious is to prepare the shrimp well and finish it quickly. Rei's best recipe

Ingredients and Spices for Shrimp in Chili Sauce (Low-Calorie Chinese)

1. 200 to 250 grams of shell shrimp
2. 1/3 Japanese leek (coarsely chopped)
3. 1 clove garlic (finely chopped)
4. 1 ginger leaf, finely chopped
5. 1 to 1 1/2 tablespoons katakuriko (to coat shrimp)
6. 1 tablespoon doubanjiang
7. 2 tablespoons of tomato salt
8. Mixed spices:
9. 1 tablespoon ● Sak
10. 2 to 3 teaspoons ● sugar
11. 1 pinch ● pepper
12. 1/2 teaspoon Chinese soup broth (granulated)
13. 1 teaspoon ● Katakuriko
14. 120 ml water
15. 1 quart of salt (for cooking)
16. 1-2 teaspoons vinegar (to finish)
17. 1 teaspoon vegetable oil (to taste)

Steps to make Prawns in Chili Sauce (Low Calorie Chinese).

1. Make holes in the leeks in the middle of cooking. Also cut the other side in half.
2. After making the slices, cut them and you will be left with a very beautiful leek. With this method, the cut end of the leek does not extend, making it much easier to cut.
3. Mix dobangyang and ketchup. Adjust the size of Dubanjang to your taste!
4. ● Mix the flavoring ingredients. Before adding the katakuriko, taste it to make sure the taste is correct. If it is not salty enough, add some soy sauce.
5. Lightly sprinkle the peeled shrimp with salt (not included in the list of ingredients), then rinse well under running water. This will remove any fishy or bad smell.
6. Dry the shrimp carefully with a paper towel. Place the katakuriko roof and shrimp in a plastic bag, seal and shake to cover the shrimp.
7. Bring the water to a boil and add some salt. Boil the shrimp in salted water. They will cook when added to the soup, so they should be about 80% done!
8. Put vegetable oil in a pan, add garlic and ginger and turn on the flame.
9. When the garlic and ginger have changed color a little and are fragrant, add the dubanjiang and ketchup. It will spray, so be careful!
10. When you fry the ketchup, the umami and flavor intensifies and is very delicious. Saute it on low heat so that it doesn't burn and add the chopped leek.
11. While the leeks are cooking, add the mixed spices (the katakuriko sprinkles all the way through) and add to the pan.
12. When the sauce thickens a little, add the cooked shrimp. When the shrimp is reheated, sprinkle with a little vinegar if necessary.
13. If you stir too much, the shrimp cover may fall off, so gently turn the pan upside down. Transfer to serving plates with plenty of sauce and enjoy.

The small steps you take toward your goal of cooking balanced meals for your family mean more than any other step. Before you know it, you may find that you have more energy and a better sense of general well-being than you thought before you changed your eating habits. If that's not enough to make you happy, you can always find an excuse to go down a size or two and buy a new outfit.

So with this amazing dish this ends how to make homemade shrimp in chili sauce (low calorie Chinese). Thank you for your time. I'm sure you can do it at home. There will be some interesting dishes in the next homemade recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go cook!