Tonteki (Pork Steak) From Mie Prefecture

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Tonteki (Pork Steak) from Mie Prefecture. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tonteki (Pork Steak) from Mie Prefecture is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Tonteki (Pork Steak) from Mie Prefecture is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Tonteki (Pork Steak) from Mie Prefecture, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tonteki (Pork Steak) from Mie Prefecture delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tonteki (Pork Steak) from Mie Prefecture is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Tonteki (Pork Steak) from Mie Prefecture using 7 ingredients and 5 steps. Here is how you cook it.

This is my family’s tonteki.

Please be careful with the marinating time as it will be too salty if you marinate for too long. Recipe by Yuzumaman

Ingredients and spices that need to be Take to make Tonteki (Pork Steak) from Mie Prefecture:

1. 2 pieces Pork shoulder thick steak
2. Secret tonteki sauce
3. 40 ml Soy sauce
4. 60 ml Japanese Worcestershire-style sauce
5. 1 tsp Ketchup
6. 2 tsp Mirin
7. 1 clove Garlic

Steps to make to make Tonteki (Pork Steak) from Mie Prefecture

1. Tenderize the pork shoulder and cut into baseball glove shapes or bite size pieces.
2. Mix all the sauce ingredients in a bowl (either sliced garlic or whole garlic is okay). Marinate Step 1's pork in the mixture for about 15 minutes.
3. Heat vegetable oil in a pan and cook the pork and garlic.
4. Once the pork meat cooks through, add the sauce and simmer. When the sauce coats the meat well, it's ready to serve.
5. Serve with plenty of julienned cabbage.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Tonteki (Pork Steak) from Mie Prefecture. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!