Easiest Way to Make Homemade Easy chilli lemon chicken breast

Hello everyone, I'm Jim, welcome to my recipe site. Today I will show you how to prepare a special dish, step by step instructions for making light lemon pepper breasts any night of the week. He is my favorite one. I'll make it a little special for me. It will have a fragrant and delicious look.

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Chili peppers affect the taste of chicken breast with lemon, from the type of ingredients to the choice of fresh ingredients, from the cut of the food to the order of preparation. If you want to easily make delicious chicken breasts with lemon peppers at home, do not worry, because if you already know the technique, you can use this dish as an unusual dish.

As for the number of portions for cooking chicken breast with light lemon pepper, it is 3 portions. So make sure this piece is enough to serve you, your beloved family.

Also, cook the chicken breast with pepper and lemon for about 15 minutes.

To start with this special recipe, we first need to prepare some ingredients. You can easily cook chicken breast with pepper-lemon, using 6 ingredients-3 steps. How do you prepare it?

Ingredients and spices you should have: Prepare chicken breast with light lemon pepper.

1. 500 g chicken breast
2. 2 hot peppers
3. 50 ml extra virgin olive oil
4. 3 cloves garlic
5. 1 lemon
6. A pinch of salt

Steps to cook chicken breast with light lemon pepper

1. Squeeze the lemon.
2. Mix red pepper, garlic, olive oil, lemon juice, salt in a blender.
3. Marinate the chicken breasts for at least 30 minutes or leave overnight. Grill!

It’s a great meal to think about even if it doesn’t end up being a quick and easy meal. Your creativity is expected to flow so you can prepare a great dinner for your family without cooking terribly heavy meals.

Thus, it will be supplemented with this special dish. Thank you so much for your time. I'm sure you can do it at home. The homemade recipe will have interesting food. Remember to save this page in your browser. Share it with family, friends, colleagues. Thanks for reading. Keep cooking!