Step-by-Step Guide to Prepare Quick Chicken Kara-age with Chilli Sauce

Hello everyone, I'm Lewis, welcome to our recipe page. Today I'm going to show you how to make a special dish, a quick chicken curry with chili sauce. One of my favorite cooking recipes. This time I'm going to have fun. It would be really delicious.

When cooking, make sure everyone starts somewhere. I don't know of anyone who came with a wooden cooking spoon and was ready to go. There is a lot to learn to be a productive leader and there is always room for improvement. When it comes to cooking, you need to start with the basics, but when you need to figure out how to cook fresh cuisine like Chinese, Indian, Thai, or Indian cuisine, you need to start over.

The same goes for lunch where we tend to use your canned soup or even Mac and cheese cans or anything similar instead of using our creative endeavors to create a simple yet delicious instant lunch. You'll notice a lot of ideas in this guide and I hope these ideas give you a fantastic start to finishing not only the lunch spine that most of us achieved in an instant, but new things as well. All alone.

It may not be a great way to organize, but it is a great way to organize. Some of them will use this microwave and others will have to cook or at least preheat. Your options are virtually limitless once you understand the creative concept. You should also note that many of these thoughts are so simple that you may wonder why you never considered them. I certainly hope some of these thoughts will become a major feature of your home.

Chili sauce with hot sauce affects the quality of flavors, the type of ingredients, then the choice of fresh ingredients, the ability to cut dishes, and how they can be prepared and served. Do not worry if you want to make delicious Cara Edge Chicken with Chili Sauce at home, because if you already know the technique, this dish can be used as a wonderful special dish.

The amount that can be served to make Cara Edge Chicken with Hot Sauce is 2 servings. So make sure this part is enough for you and your loving family.

To start with this particular recipe, we need to prepare a few ingredients. You can cook Cara Edge Chicken with Chili Sauce using 15 ingredients and 8 steps. That's how it's cooked.

It's our family's usual chili sauce. I was with chicken in this sauce as chicken meat is much cheaper than shrimp which is a common combination. As for how much potato starch flour is dissolved in the water, it actually depends on how much you've reduced the sauce or how often you like your sauce. Made to taste for this recipe. The ratio of potato starch flour to water is about 1 teaspoon each. It is better to cover the chicken with sauce or better. Submuchi recipe

Ingredients for the preparation of the Cara Edge chicken in chili sauce:

1. 1 Hoenderdy
2. 1 drop each salt and pepper
3. Cover with 1 tablespoon of chicken meal
4. 1 for redness in oil
5. Raw chili sauce
6. Jap japanese stream 5cm long
7. Keep 2 slices
8. 1 garlic cottage cheese
9. 1 teaspoon of Daubanjiang
10. 1 sesame oil
11. 1 1/2 tablespoons Sugar
12. Each 1 tablespoon ☆ ketchup, dry
13. Chinese soup extract 100 ml
14. 1/3 teaspoon of salt
15. Dip one foot in warm running water, pausing between coats to allow them to dry.

Instructions for preparing Kara Edge Chicken with Chili Sauce

1. Cut the chicken into bite-size pieces and rub with salt and pepper. Rest for about 10 minutes. Coat the chicken in plain flour and fry until crispy.
2. Prepare the chili sauce. Mix the ingredients for the sauce ☆ (photo on the left). Cut all these vegetables (exactly in the photo).
3. Heat the sesame oil in a skillet. Add the vegetables and sauté them over high heat until they express their aroma. Add Daubang Zhang paste and fry.
4. Boil a little and add the ingredients together. Cook over medium heat for 2-3 minutes. This is a rough estimate of cooking time. If you double the quantity, also adjust the cooking time.
5. Finally add the melted catacombs to thicken and finish the sauce.
6. Cool and place in an airtight container. The sauce will last 2-3 days (this is my guess). It thickens as it cools, but if you reheat it in the microwave, it will become liquid again.
7. Add the fried chicken to the chili sauce and stir.
8. Transfer to a serving platter and arrange the pieces with the Japanese leek whites (not included with the top). present.

You will also find that as you increase your experience and confidence, you will find that you will go as far as possible and adjust the food to suit your personal preferences. If you like the ingredients more or less or want to create a recipe with a more or less spicy taste, you can make simple adjustments to achieve this goal. Simply put, you will start making food on time. And that's something you don't necessarily learn when it comes to basic cooking skills for beginners, but you'll never know if you don't have those basic cooking skills.

He will therefore be out for this special meal. The easiest way to prepare your favorite chicken with spicy caramel sauce. Thank you very much for your time. I'm sure you can do it at home. The homemade recipe will have interesting foods. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cook!