Simple Way to Prepare Any-night-of-the-week Chicken Curry with Fresh Chilli Paste / Northern Thai style

Hello everyone, I'm Dave and welcome to our recipe site. Today I'm going to show you how to make a special dish, a quick chicken curry recipe with fresh chili/Northern Thai style. This is one of my favorite recipes. This time I'm going to make it a little more personal. It will be very sweet.

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From the type of ingredients, the choice of fresh ingredients, how to slice the food, how to prepare and serve, many things affect the quality of the fresh chili paste/Northern Thai style chicken curry. If you want to make a delicious fresh sambal terasi/northern thai chicken curry at home, don't worry because if you know the trick, you can turn this dish into an unusual dessert.

As for the serving, there are 4 servings of fresh chicken curry noodles / Northern Thai style. So make sure this portion is enough to serve you and your beloved family.

Furthermore, the time required to prepare Fresh Chilli / Northern Thai Style Curry Chicken is estimated to be around 45 minutes.

To continue with this particular recipe, we need to prepare some ingredients. You can make Fresh Chili Pasta / Northern Thai Style Chicken Curry using 13 ingredients and 9 steps. Here's how you can get it.

Rainy season, fresh green carrots... fresh chilies are great for making pasta :)

Ingredients and Seasonings of Fresh Chili / Northern Thai Curry Chicken:

1. Chicken of choice 1 kg, cut into pieces
2. 80 grams of dry pepper or less
3. 2 cups fresh turmeric or 1 tablespoon dried
4. 2 lemon sticks
5. 10 pieces of kaffir lime leaves
6. 50 grams of garlic
7. 100 grams of applause
8. 1 snow galangal
9. Use 2 coriander stalks, roots and leaves
10. 2 o'clock Baso
11. 2 tablespoons fish sauce
12. 1/2 tablespoon good quality shrimp paste
13. Fry 1 tablespoon vegetable oil in pasta

Instructions for Making Fresh Chili Paste / Northern Thai Style Chicken Curry

1. Prepare all the spices and paprika properly, turmeric is the heart of this dish, it will have a beautiful color and taste :)
2. Use a blender to make a quick curry, but when I have time I prefer to mix the pest and the solution, combine it first (lemon, turmeric, garlic, cloves, coriander root, pepper, galangal... save the lemon wedges for blending.. paste BBQ)
3. Add the shrimp paste, stir until almost homogeneous
4. Finely chop 3 cloves of garlic, set aside with pasta, beat with hot oil
5. In a saucepan over medium heat, add oil. When hot, add chopped garlic and fresh pepper paste, stir until fragrant, not burning, continuing to stir for 3 minutes.
6. Enter the shredded chicken, stir, stir until more pink, the bottom is slightly charred, add the kaffir lime leaves and lemon grass.
7. Add water, cook over high heat, stir.. then simmer for 15 minutes.
8. Reduce the heat to medium, add the fish sauce, cook until the chicken is tender and the gravy is reduced
9. Add chopped cilantro, stir, heat, serve hot with rice, steamed jasmine rice or sticky rice :)

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So it all ends with a unique recipe for the perfect Chicken Curry with Fresh Chili Pasta/Northern Thai style. Thank you very much for your time. I'm sure you can do it at home. There will be some interesting home recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading again. Go to the kitchen!