How to Prepare Super Quick Homemade Dry chili Mushrooms

Hello everyone, have a good day. Today I'm going to show you how to make a signature dish, step by step, to quickly prepare dried chilies. One of my favorite gourmet recipes. I'm going to make it a little special for me. It will be really tasty.

When it comes to cooking, you have to remember that everyone started somewhere. I don't know anyone who was born with a wooden spoon and ready. There's a lot to learn to be an effective cook, and there's definitely room for improvement. Not only do you have to start with the basics when it comes to cooking, but you almost have to start over when you learn how to cook a whole new cuisine like Chinese, Thai, or Indian.

The same goes for lunches, as we often add a can of soup or a can of macaroni and cheese or something like that instead of putting our creative efforts into making a quick and easy yet delicious meal. You can see a lot of ideas in this guide, and we hope these thoughts not only give you a good start to complete the culinary journey that most of us do on our own, sooner or later we don't strive , but also use. new things. independently

Take sandwiches with different types of bread. Contrary to popular belief, my kids love trying new things. It is an extraordinary quality and I am very grateful to him. Believe me, I know very well how blessed I am. Now her favorite sandwich is Hawaiian buns. You put meat, mustard, cheese and pickles in your roll, like in a sandwich, and it will be crispy. Other good ideas are hollowing out crispy rolls and stuffing them with roast beef and cheddar cheese. You can repeat this for a few minutes in the oven for a rare sandwich. The cooking space is very small, plus you usually don't need to have a full understanding of anything to prepare or enjoy these easy snacks. Other great bread ideas include ham and cheese croissants or chicken salad, pita tacos (another very popular in our family) and sandwiches (great if you have a George Foreman grill or maybe a sandwich press).

Many things affect the taste of dried chili peppers, from the type of ingredients, to the choice of fresh ingredients, from the ability to cut dishes to the way they are prepared and served. Don't worry if you want to make delicious dried chili peppers at home, because if you already know the trick, this dish can be used as an extra treat.

As for how many servings you can use to make dried chili mushrooms, 3 servings. So be sure that this section is enough to serve you and your beloved family.

Also, the cooking time for dried chilies is estimated to be around 20 minutes.

To start this recipe, we need to prepare a few ingredients. You can prepare dried chillies using 21 ingredients and following 13 steps. Here's how you can get it.

I found this recipe on www.vegrecipesofindia.com and it is from Dassana.

Ingredients and spices needed to prepare the dried chili mushrooms:

1. Hit
2. 6 tablespoons all-purpose flour
3. 3 tablespoons cornstarch
4. 1/4 teaspoon ground black pepper
5. salt
6. water to make a medium-thick dough
7. Mushroom
8. 250 grams of white mushrooms
9. 1 medium onion or 1 or 2 white spring onions, leaving the greens for garnish
10. 2-3 bell peppers, halved
11. 1 small bell pepper, chopped (optional)
12. 7-8 garlic cloves, finely chopped or diced
13. 1 inch finely chopped ginger, I used ground ginger
14. 1 tablespoon of soy sauce
15. 1/2 tablespoon vegetable oil
16. 1/2 teaspoon cornstarch
17. 1 teaspoon of water
18. 1/2 teaspoon of sugar
19. salt
20. Ground black pepper
21. fry the oil

Preparation steps for dried chili mushrooms

1. Wash and dry the mushroom. Cut the stems and cut them in half or quarters depending on the size of the mushrooms.
2. Add all the ingredients indicated for the dough. Mix well until everything is combined.
3. Heat a wok with oil.
4. Then dip each piece of mushroom in the batter. Cover well.
5. Add mushrooms to hot oil and fry until golden brown and crispy. You need to fry the mushrooms in portions.
6. While cooking, place the mushrooms on a plate lined with paper towel to drain off excess oil.
7. In another wok or saucepan.
8. Add ginger, onion, garlic and green pepper. Sauté over high heat until the onion begins to brown around the edges.
9. Then add soy sauce, sugar, salt and pepper. Fry for half a minute.
10. Then add the breaded mushrooms and stir over medium-low heat.
11. Toss mushrooms with 1 tsp water and 1/2 tsp cornstarch.
12. Fry for a minute or two and keep stirring.
13. Remove from heat and serve immediately.

Plus, you'll find that as your experience and confidence grows, you'll find yourself improvising and adapting more and more recipes to suit your personal preferences. If you prefer more or fewer ingredients or want to create a recipe that tastes a bit more or less spicy, you can easily make changes as you go. In other words, you'll be cooking your own meals in no time. And that's what you don't need to learn when it comes to basic cooking skills for beginners, but you'll never learn if you don't have these basic cooking skills.

So for this particular meal. An easy way to make dried chili mushrooms any night of the week. Thank you very much for your time. I'm sure you can do it at home. There will be more interesting dishes in future home recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Get ready to cook.