Gammon Chips And Egg

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Gammon chips and egg. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Gammon chips and egg is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Gammon chips and egg is something that I have loved my entire life.

Many things affect the quality of taste from Gammon chips and egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gammon chips and egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gammon chips and egg is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gammon chips and egg estimated approx 2 hours.

To get started with this recipe, we have to first prepare a few components. You can cook Gammon chips and egg using 3 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Gammon chips and egg:

1. Gammon steak
2. Potatoes (chips)
3. Egg

Instructions to make to make Gammon chips and egg

1. Heat oil into saucepan until really hot then chip the potatoes and dry them off with a tissue then add the raw chips into the oil and bring them out once cooked through
2. Cook gammon and egg and serve

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So that's going to wrap this up for this special food How to Make Quick Gammon chips and egg. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!